Roasted Garlic Macaroni and Cheese

1 head garlic
1 tablespoon olive oil
12-16 ounces penne rigate
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups milk
8 ounces white cheddar cheese, shredded
1 container (usually 5 to 6 ounces) Boursin (garlic and herb spreadable cheese)
Salt and pepper

Roasted Garlic Macaroni and Cheese

  • 1 head garlic
  • 1 tablespoon olive oil
  • 12-16 ounces penne rigate
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2¬†cups milk
  • 8 ounces white cheddar cheese, shredded
  • 1 container (usually 5 to 6 ounces) Boursin (garlic and herb spreadable cheese)
  • Salt and pepper

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